Parpata, Parpaṭa: 23 definitions
Introduction:
Parpata means something in Buddhism, Pali, Hinduism, Sanskrit, Jainism, Prakrit, biology. If you want to know the exact meaning, history, etymology or English translation of this term then check out the descriptions on this page. Add your comment or reference to a book if you want to contribute to this summary article.
Parpata has 22 English definitions available.
Languages of India and abroad
Sanskrit dictionary
[Deutsch Wörterbuch]
Source: Cologne Digital Sanskrit Dictionaries: Böhtlingk and Roth Grosses Petersburger WörterbuchParpaṭa (पर्पट):—
1) m. [UJJVAL.] zu [Uṇādisūtra 4, 81.] a) eine best. Arzeneipflanze, = bheṣajāntara [Hemacandra’s Anekārthasaṃgraha 3, 164.] [Medinīkoṣa ṭ. 48.] = tikta [Medinīkoṣa ṭ. 22.] = kṣetapāpaḍā im Beng., = davanapāpara im Hindi [Śabdakalpadruma] Im Bengalischen führt sowohl Hedyotis burmanniana R. Br. als die Mollugo pentaphylla Lin. (ein gewöhnliches Unkraut), beides einjährige Pflanzen, den Namen khetapāpaḍā (kṣetra) . Jene heisst im Hindust. pitpāprā (pit = pitta), während pāprā einfach die Gardenia latifolia, einen baumartigen Strauch, bezeichnen soll. Die Hedyotis ist wohl verstanden [Suśruta 1, 222, 2. 2, 208, 9. 408, 4. 421, 11.] Vgl. parpaṭaka . — b) ein best. Gebäck [Hemacandra’s Anekārthasaṃgraha] [Medinīkoṣa] = carpaṭa (welches u. d. W. wohl fälschlich als Name einer Pflanze aufgefasst worden ist) [Hemacandra’s Anekārthasaṃgraha 3, 159.] [Medinīkoṣa ṭ. 40.] — Die Bedeutungen parīkṣā und paricaryā [Hemacandra’s Anekārthasaṃgraha 3, 165] gehören zum ausgefallenen parīṣṭi . —
2) f. ī — a) eine best. wohlriechende Erdart [Hemacandra’s Abhidhānacintāmaṇi 1055.] [Ratnamālā im Śabdakalpadruma] — b) ein aus dem Norden kommender best. wohlriechender Stoff, = kaṣṇā, cakravartinī, jatukā, jatukṛt, jatukṛṣṇā, jalanī, jalī, rañjalī, saṃsparśā, vulg. paparī und padmāvatī [Bhāvaprakāśa im Śabdakalpadruma] Viell. hierher rasa [Weber’s Verzeichniss No. 972.] — c) eine Art Gebäck [Uṇādikoṣa im Śabdakalpadruma] parpatāḥ [Hemacandra’s Abhidhānacintāmaṇi 96.] — Vgl. kṣetraparpaṭī .
--- OR ---
Parpaṭa (पर्पट):—
1) a) [Oxforder Handschriften 324,a,1. 23.]
--- OR ---
Parpaṭa (पर्पट):—
1) b) ein in Schmalz gebratener bröcklicher Kuchen aus Reisoder Erbsenmehl mit Gewürzen [Murathee] [SHAKESP.] (pāpaḍa, پاپر) [MADAN. 11, 26.] [Bhāvaprakāśa 5.] —
2) b) [Z. 3 lies] rañjanī st. rañjalī .
Source: Cologne Digital Sanskrit Dictionaries: Sanskrit-Wörterbuch in kürzerer FassungParpaṭa (पर्पट):——
1) m. — a) eine best. Arzeneipflanze Nach den Lexicographen Hedyotis burnanniana und Molluga pentaphylla. — b) ein in Schmalz gebratener bröcklicher Kuchen aus Reisoder Erbsenmehl mit Gewürzen. —
2) f. ī — a) eine roth färbende Oldenlandia [Bhāvaprakāśa 1,194.] — b) *eine best. wohlriechende Erdart.
Sanskrit, also spelled संस्कृतम् (saṃskṛtam), is an ancient language of India commonly seen as the grandmother of the Indo-European language family (even English!). Closely allied with Prakrit and Pali, Sanskrit is more exhaustive in both grammar and terms and has the most extensive collection of literature in the world, greatly surpassing its sister-languages Greek and Latin.
See also (Relevant definitions)
Starts with: Parpata-hullu, Parpatadi, Parpatadivarga, Parpatadruma, Parpatah, Parpatai, Parpataka, Parpatakah, Parpatakam, Parpatakamu, Parpataki, Parpatam, Parpatapraya, Parpatasana, Parpatatam, Parpatdana.
Ends with: Amaraparpata, Kshetraparpata.
Full-text (+46): Parpataka, Parpatadruma, Shitapriya, Trishnari, Pittari, Krishashakha, Varatiktaka, Katupatra, Raktapushpaka, Papada, Sutikta, Tikta, Parpatdana, Pappada, Parpata-hullu, Kshetraparpata, Pappadaga, Caraka, Kshetraparpati, Renu.
Relevant text
Search found 13 books and stories containing Parpata, Parpaṭa; (plurals include: Parpatas, Parpaṭas). You can also click to the full overview containing English textual excerpts. Below are direct links for the most relevant articles:
The Skanda Purana (by G. V. Tagare)
Chapter 9 - The Procedure for Naivedya < [Section 5 - Mārgaśīrṣa-māhātmya]
Chapter 23 - Lohāsura Devastates Dharmāraṇya < [Section 2 - Dharmāraṇya-khaṇḍa]
Chapter 18 - The Story of Mātaṅgī and Karṇāṭaka < [Section 2 - Dharmāraṇya-khaṇḍa]
Rasa Jala Nidhi, vol 4: Iatrochemistry (by Bhudeb Mookerjee)
Treatment for fever (155): Himangshu-shekkara rasa < [Chapter II - Fever (jvara)]
Treatment for fever (153): Purnanada rasa < [Chapter II - Fever (jvara)]
Part 49 - Diet in indigestion < [Chapter IV - Irregularity of the digesting heat]
The Agni Purana (by N. Gangadharan)
Chapter 141 - Description of herbs used in charms, medicines etc.
Chapter 279 - The description of the potent remedies (siddha-auṣadha)
Chapter 285 - The accomplished recipes that would revive the dead (mṛtasañjīvanī)
The Shiva Purana (by J. L. Shastri)
Chapter 33 - The March of Vīrabhadra < [Section 2.2 - Rudra-saṃhitā (2): Satī-khaṇḍa]
Rasa Jala Nidhi, vol 5: Treatment of various afflictions (by Bhudeb Mookerjee)
Chapter 1 - Symptoms and treatment of Raktapitta (Hemoptysis)
Chapter 16 - Symptoms and treatment of Trishna (thirst)
Chapter 13 - Symptoms and treatment of Pandu (anemia) and Kamala (jaundice)
The Garuda Purana (by Manmatha Nath Dutt)
Chapter CXCVIII - Various medicinal compounds disclosed by Hari to Hara < [Dhanvantari Samhita]
Chapter CXCIII - Medical treatment of fever etc < [Dhanvantari Samhita]
Chapter CCXVII - Various Recipes for the cure of sterility, virile impotency, etc. < [Dhanvantari Samhita]
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